Gastronomy at the Hôtel Royal 5*

Cocktail Academy

Davide Trupia , the Bar Director, invites you to join him behind  the Hotel Royal’s iconic bar . During a mixology workshop, he will share his passion and expertise with you for a haute-couture cocktail experience.  Shakers to the ready!

The Epicurean Brunch at the Hotel Royal

Through delicate, refined dishes, and tables set with white linen and china, Patrice Vander has created his own version of the brunch. A “royal” buffet featuring the classics cooked to order on the live cooking stations. When the weather allows, the Epicurean brunch moves out onto the terrace to fully appreciate the awe-inspiring view of Lake Geneva.

Cookery Classes for Children at the Hôtel Royal

Alongside a leading chef, children from the age of 8 can learn how to make a sweet or savoury recipe during fun and original workshops. 

Discovery Gift voucher

Choose from all the dining options available at the Hôtel Royal and discover creative, refined cuisine made using exceptional produce.

Cookery Classes for adults at the Hôtel Royal

Patrice Vander, Chef at the Hôtel Royal in Evian, rewarded with a Star by Michelin Guide, reveals his expertise during cooking classes that are as appetising as they are fascinating.

Flexible Gift voucher

Choose from all the dining options available at the Hôtel Royal and discover creative, refined cuisine made using exceptional produce.

Collection Menu , Restaurant Les Fresques

Science and art combine for a fine dining experience.

Gastronomic Menu at restaurant Les Fresques at the Hôtel Royal

Chef Patrice Vander, rewarded with a Star by Michelin Guide, and his team revisit the classics of French gastronomy with his creative cuisine.