Gastronomy ~|~ Hôtel La Verniaz 4*
At Le Bistrot at La Verniaz, Chef Didier Kany has chosen a bistro feel, going back to basics with seasonal ingredients produced with passion by local men and women. The setting is traditional, through its colour scheme and wooden tables, bucolic with its view over the gardens, and it also has the look of an elegant “guinguette” open-air restaurant with its large sunny terrace open in the summer.